About Tufts University School of Nutritionthe Gerald J.

And Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is the only independent school of nutrition in the United States. The school’s eight centers, which are located on issues related to hunger, famine, poverty, and communications, known for the application of scientific research to national and international politics. For two decades, the Jean Mayer USDA Human Nutrition Research Center on Aging has studied at Tufts University , the relationship between good nutrition and good health in aging populations. Tufts researchers are working with federal agencies, the USDA Dietary Guidelines, the Dietary Reference Intakes and to establish other essential public policy..

###The authors obtained from the United States Department of Agriculture Agricultural Research Service, which funding National Institutes of Health, the American Heart Association, the Ministry of Education, Culture Sports and Technology in Japan, and the American Diabetes Association. Continue reading “About Tufts University School of Nutritionthe Gerald J.”